Then there was that one time we put a donut in the blender.

[caithream]

So, hey! A hundred word drabble for 100_ghosts here at southwindow. Enjoyment comes from actually writing something and having constraints, while not, you know, taking up the whole evening. Still, my Lit of the South paper suffers. Whups.

Ahaha, at work we made awesome new combinations of drinks, such as the 20 pump raspberry cream-based frappuchino AND a cream-based frappuchino with chocolate chips, vanilla powder, and almond, raspberry, vanilla, and cinnamon dolce syrup. ACTUALLY TASTY though rather chunky. Hm. CLEARLY THESE ITEMS NEED TO BE PUT ON THE MENU.

Comments

[unhobbityhobbit.livejournal.com]

Really? Those things were tasty? To be honest, though, I haven't heard of half the things you put in there so it could be for all I know.

[caithream.livejournal.com]

Haha! Lord, there are so many combinations you can do, it's pretty ridiculous at times. Memorizing them all is the fun part. Except, you know, NOT. Omg my head.

[magikalrhiannon.livejournal.com]

i've missed your writing. beautfiul.

[caithream.livejournal.com]

Aw, thank you babe! ♥!!

[distantechoes.livejournal.com]

Your title line almost made me snort Mt. Dew. XD
Probably the only good parts of working a food-related job are having fun people around (which hopefully is true) and making up crazy ass concoctions that would otherwise never see the light of day. Tasty!

[caithream.livejournal.com]

It is TRUE. There were SPRINKLES.

Heee, yep! I can't imagine working at like, McDonalds and mashing together a fish-filet-big-mac-mcrib sandwich AHHAHA EWWWW.